Three all-inclusive vacation packages for summer

The best part of all-inclusive trips is that the thinking is taken out of the equation. Want a second drink? Hell, a second entrée? Go for it! There's no reason not to ... because the bill is already paid. I had my first brush with the all-inclusive concept last summer, and I'm sold on it, especially since I get impatient while waiting for the bill (when the meal's over, I just want to get on with my life). So, I was pretty excited to see a handful of all-inclusive deals come across my desk or this summer.

So, take a look below at what's coming at Vail Resorts, Curtain Bluff and Grand Teton National Park in the next few months. You'll probably find a vacation idea to turn you on and make the coming warmth even better!

1. Vail Resorts Epic Summer Package
Head out to Colorado for this family-oriented package. Everything is covered, from airport pickup to drop-off, with plenty of activities to keep you and the kids busy. You'll also have access to a guide who can show you the best rivers to raft, trails to hike and so on. At $249 a day for adults, you'll pick up a savings of more than 38 percent ... and you won't have to cobble together the itinerary yourself.

2. Grand Adventure Package
If you prefer peace and quiet – not to mention being enveloped by nature – check out Grand Teton National Park in Wyoming. The Grand Adventure Package includes accommodations at Jackson Lake Lodge, a rafting trip on the Snake River and hiking through Grand Teton National Park. You'll also receive all meals and even more activities, depending on how long your stay is. A four-night package starts at $1,902 for two adults and two kids, with seven nights starting at $3,806.

3. Curtain Bluff in Antigua
Curtain Bluff is an all-inclusive resort, but the deal for the summer can be found in the rate. For a mere $322.50 a night (and up), you can go deep-sea fishing, reef snorkeling or SCUBA diving, among other activities. I'm a big fan of the spa – and the restaurant, skippered by an Alain Ducasse-trained chef.

Daily Pampering: New restaurant opens at The Landings in St. Lucia

If you haven't been to The Landings St. Lucia lately, the restaurant that just opened is probably worth a trip. This RockResort just threw open the doors of The Palms, which is located in the grand entrance pavilion as an extension of the open-air Viscount Lounge. The menu boasts a Caribbean flavor, not to mention sustainably produced seafood from local St. Lucian farms.

The restaurant is open Tuesday through Saturday and serves the creations of Executive Chef Richard Tonks. His menu includes potted pork and duck appetizers with pickled vegetables and potato pancakes, but what really excites me are the shredded braised lamb shanks wrapped in lettuce girolles, shallots and merlot sauce – I might book a flight just to toss that into my mouth.

And then there's the art ...

I could spend hours staring at contemporary art, and The Landings is making that pretty easy. In The Palms, the walls are adorned with the creations of local artist Llewellyn Xavier. Every piece on display in the restaurant is made from recycled materials.

With only 28 seats, this is an intimate environment and an ideal space for a meal on a romantic getaway. Be sure to take in at least one meal at The Palms when your down at The Landings.

Get your daily dose of Pampering right here.