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Monday, April 26, 2010

Three all-inclusive vacation packages for summer


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The best part of all-inclusive trips is that the thinking is taken out of the equation. Want a second drink? Hell, a second entrée? Go for it! There's no reason not to ... because the bill is already paid. I had my first brush with the all-inclusive concept last summer, and I'm sold on it, especially since I get impatient while waiting for the bill (when the meal's over, I just want to get on with my life). So, I was pretty excited to see a handful of all-inclusive deals come across my desk or this summer.

So, take a look below at what's coming at Vail Resorts, Curtain Bluff and Grand Teton National Park in the next few months. You'll probably find a vacation idea to turn you on and make the coming warmth even better!

1. Vail Resorts Epic Summer Package
Head out to Colorado for this family-oriented package. Everything is covered, from airport pickup to drop-off, with plenty of activities to keep you and the kids busy. You'll also have access to a guide who can show you the best rivers to raft, trails to hike and so on. At $249 a day for adults, you'll pick up a savings of more than 38 percent ... and you won't have to cobble together the itinerary yourself.

2. Grand Adventure Package
If you prefer peace and quiet – not to mention being enveloped by nature – check out Grand Teton National Park in Wyoming. The Grand Adventure Package includes accommodations at Jackson Lake Lodge, a rafting trip on the Snake River and hiking through Grand Teton National Park. You'll also receive all meals and even more activities, depending on how long your stay is. A four-night package starts at $1,902 for two adults and two kids, with seven nights starting at $3,806.

3. Curtain Bluff in Antigua
Curtain Bluff is an all-inclusive resort, but the deal for the summer can be found in the rate. For a mere $322.50 a night (and up), you can go deep-sea fishing, reef snorkeling or SCUBA diving, among other activities. I'm a big fan of the spa – and the restaurant, skippered by an Alain Ducasse-trained chef.

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